There’s something truly glorious about a North American breakfast. Dousing pancakes with deliciously gooey syrup is probably the most soothing way to start the day.
Stoke Newington brunch destination The Parlour knows this all too well. Which is why they have a whole section of the menu dedicated to the art of the American pancake. And since they have one with meat on it, well, it’s an easy choice to make (they do have one with Nutella as well… maybe for my next visit).
The USA Meaty comes with a stack of fluffy pancakes, fried egg, some bacon, hash browns, cumberland sausages and a pot of shiny and sticky maple syrup to bathe it all in. This isn’t glamorous, ladies and gentlemen, but it is incredibly caloric and delicious.
So, bid adieu to all those permutations of eggs benedict. There is a choice. And that choice will fill you up and leave you incapacitated for the rest of the day. Exactly what a good brunch should do.
Slimy? It’s greasy meat doused with syrup. It’s slime ON slime.
Satisfying? So much so, that maybe eggs benedict should also come with syrup. Mhhhh…
167 Stoke Newington Church St, London N16 0UL