Fulfilling the old adage that “everything goes better with cheese”, the super fancy Duck Fat Chips from the super trendy The Frenchie Bistro in the super cool container park at The Artworks Elephant in Elephant and Castle sure are a super treat.
Frying chips is an art. Frying them in duck fat is nothing short of a masterpiece. That would be enough, but covering them with cheese would surely add to the experience, right? What if that cheese wasn’t ordinary cheese, but sumptuous Raclette cheese, melting around the already delicious chips?
Well, that’s what you’re getting here. Simple. Genius. Cheesy. Delicious. Try to go back to regular chips after this. I dare you.
Slimy? Yes, you read duck fat and cheese in the same sentence. Very nasty, very yummy
Satisfying? How can I ever go back to regular chips? Only by being drunk I suppose…