It’s a known fact that adding french words makes anything sound more intellectual. “Le London”. “La joyeux restaurant”. I mean, I could call this blog something as simple as “Le Blog” and I bet I would double my audience (which, as of now, is still just my mom and a whole bunch of Russians, for no apparent reason).
But when someone does it on a burger, well, they better mean business. Because you don’t call a burger something as sophisticated sounding as Steak le Triomphe des Truffes, unless it is, indeed, a very sophisticated burger. Thankfully, in the case of Haché Burgers, the sophistication is guaranteed.
This fancy schmancy burger comes with truffled Gruyère cheese and glaze (I’ve already expressed my adulation to truffle burgers before). It is a burger for the seasoned burger lover. The one who wants to get his hands dirty, but dirty with expensive sounding ingredients. I wouldn’t be surprised if Haché released a burger with caviar one of these days.
But until then, truffles will do. Plus, you can order it with ciabatta bread. Fancier than imaginable.
Slimy? That truffled glaze is as slippery as they come.
Satisfying? Thankfully, the glaze is fingerlickingly good, and so is this outstanding burger.