smokestak beef brisket usa bbq shoreditch

Smokestak – Beef Brisket

Hall of Slime

Never has so little caused as big an impact.

Brisket is, by definition, a gift from the gods, no matter where you have it. But when I ordered my beef brisket from Smokestak at a non-irrelevant £11.5, I was certainly expecting something bigger or, dare I say it, meatier.

smokestak beef brisket usa bbq shoreditch

But as wise men know, size isn’t everything. Taste is. And boy does this meat taste good. Tender as can be, and full of delicious, meaty flavour, the beef brisket at Smokestak is smart to be such a small plate: it cannot realistically be shared. A good thing, since you will NOT want to share it.

smokestak beef brisket usa bbq shoreditch

Coupled with some ‘mustard bbq’ sauce (Is it mustard? Is it BBQ sauce? Who cares!), and served in an ever-so-hipsterish tray, the taste will remain in your tastebuds for long. Or at least for the few seconds before you realise you desperately need to order another round.

 

Slimy? A slice of juicy juicy meat, with juicy juicy sauce. Slime galore.

Satisfying? Why art thou so small, you beautiful brisket thing?!?

 

Smokestak
35 Sclater St, London E1 6LB
https://smokestak.co.uk
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bbq pulled pork burnt ends soho london food

BBQ Burnt Ends & Pulled Pork Combo – Bodean’s

Hall of Slime

There’s something glamorous about food served on a tray. As in, directly ON the tray. This is both an ecological and entertaining way to eat, and it gives you significantly more real estate to spread your filth and sauces. Who needs plates anyways?

bbq pulled pork burnt ends soho london food

Not me, for sure. Specially when it’s all about getting down and dirty, and nothing screams dirty as some good, old fashioned American BBQ. Which is exactly what Bodean’s excels at. Don’t be fooled by the sudden appearance of Bodean’s shops everywhere. These guys really do know their meat from their pork, their BBQ sauce from their, ehm, spicy BBQ sauce. And they can make a mean meal.

bbq pulled pork burnt ends soho london food

And with a diverse menu of sticky delicacies, how could I possibly choose between Burnt Ends and Pulled Pork? Why can’t I have both? Wait. I can? Seriously? Good lord in heaven! This is one happy day! Add in some coleslaw and bountiful chips, and I’m sold.

 

Slimy? No matter how sticky it already comes, you’re going to douze it in more BBQ sauce anyways

Satisfying? A good BBQ is a good BBQ. This is an excellent one.

 

Bodean’s
10 Poland St, London W1F 8PZ
http://bodeansbbq.com/
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