Brick Lane is famous for two things: below average Indian restaurants (and it’s super annoying but “authentic” waiters trying to get you to enter them) and its two competing, 24-7 bagel shops.
But this isn’t about bagels. As delicious as that New York staple is, this is about that OTHER delicious and equally famous North American staple: the Cheesecake. For far too long have I tried and failed in my search of a good cheesecake in London. Not cheesy enough, not thick enough, o just a plain excuse of a cake that doesn’t deserve to have the word cheese on its name.
And then last Friday someone told me I should try the cheesecakes they sell at Beigel Bake (the one with the white sign). I knew they sold stuff other than bagels, but I thought it was just a marketing ploy to get people in. It never crossed my mind to purchase anything other than a salt beef bagel (which deserves its own, separate, future post).
How can something so tiny be so intense?
So I went, queued up (crazy long queue! People just can’t get enough bagels), and got myself a very tiny and very cheap (at £0.70 a piece) slice of creamy goodness. And it was good. Very good in fact. Surprisingly excellent.
While not quite New York Style (it would need some strawberries and also be huge for that), it still has that special thickness so characteristic of the cakes from the Big Apple. It might be small, but it packs a punch, and it brought me back to my last US cheesecake experience. Oh, the memories.
Next time you go to fill your bagel needs at 3am on a Saturday, remember, there is more to bagels on a bagel shop. Get a slice of cheesy cheesiness, and go on your merry drunken way home.
Slimy? It does have cheese on its name, but it’s so tightly compressed that the only way this could fall apart is if you sat on it.
Satisfying? The search for the perfect NY Style Cheesecake continues, but this’ll o for now!
159 Brick Ln, London E1 6SB