Beef is delicious. There’s no questioning that. Be it Argentinian steak, or just a juicy burger, it’s great in all forms. I’ve made an effort to give strange vegetarian concoctions the chance they deserve on this site, but at the end of the day, it always comes down to meat, glorious meat.
And Smokestak excels in the art of serving meat. Though this is the second time I try their magnificent cuts (first one being 2015’s National Burger Day), it feels like a reunion. A very, very happy one. In a more permanent set up at Hawker House, it’s still the same no frills food market food, which means it’s quick and cheaper than going to an all out BBQ place. But by no means worse!
I got the Beef Brisket Bun, a sandwich which has chillies, sauce and stuff, all to glorify the most deliciously smoked US beef this side of the Atlantic. Full of flavour, tender as can be, full of joy.
The blissful happiness didn’t last for long, as the queue to get another one was understandably huge. All’s fair in the quest for great beef. All for more of this beef, glorious beef.
Slimy? No amount of parchment paper can keep something this good contained
Satisfying? Beef, glorious beef. Enough said.