Best thing about Belgium? Some people say it’s their beers. I personally will always remember those massive paper cones filled with huge chips and glazed with all manner of crazy sauces.
While there’s no mention of Belgian influence on Poptata‘s plucky Portobello Road stall, it brought me memories so vivid, and so filthy (in a good way, of course), that I had to put it in words.
Choose size of the cone, the type of garnish, and voilà. Simple and yummy. I chose the Medium Fries with Portobello topping, which has some cheddar, and a special sauce with onion and mustard. It was big, messy and oh so very good.
So good, in fact, that you’re better off skipping the sure to be horrible Ryanair flight to Belgium, and just head to Poptata. Your belly will thank you. Your shirt, will not. As you will get messy.
Slimy? I got at least three spots of sauce of my shirt. Probably won’t come out. Still totally worth it.
Satisfying? Taking chips and sauce to the next level!