Another day, another quintessential British tradition. As much as the neighbours across the pond like to believe nobody does bacon like them, there just isn’t any other bacon infused item as satisfying and pleasure inducing as the famous bacon butty.
A true warrior of a sandwich, it’s there when you need it the most: when you’re having a raging hangover, when you forgot to have dinner the night before, or simply when it’s time for something simple. And the one Le Swine puts out on their market truck is divine beyond your wildest imagination.
Take a bap (British word for sandwich), some gorgeous bacon and finish it off with a duck egg, and if you’re not crying tears of joy after the first bite then you probably just don’t enjoy life. Or you keep Kosher. One of the two.
So here’s a round of applause for Le Swine. For taking a classic, and making it withstand the test of time. Le Bacon Butty, ladies and gentlemen.
Slimy? When that egg breaks, you’ll know what slimy actually means
Satisfying? As British as they come and as delicious as they could possibly be made
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