Food is awesome. In general. And when you find something awesome, you know what makes it even better? A sandwich. Make it a sandwich. Spanish tortillas (AKA Spanish omelets) are awesome. So of course someone is going to go ahead and make them a sandwich.
In an incredible achievement in food engineering not seen since the creation of the KFC Double Down (you don’t want to try that, trust me), the geniuses behind Berwick St. and Camden markets stall Circus Bros have taken two expertly made tortillas, and put ingredients between them. And the results are, predictably, glorious.
Asking the cook which one is the more popular one, he recommends the manchego cheese and chorizo one. Can’t be more Spanish than that, and fork and knife in hand (you probably don’t want to try to hold this one with your hands) I dug in. And wowza. Plus, they serve it with some garlic bread. Garlic bread rocks. Always.
Never will I look at tortillas the same way again. Or at sandwiches for that matter. Maybe this should become a trend. Replace buns with tortillas? I’m up for that to happen. Let’s MAKE IT HAPPEN.
Slimy? A tortilla already has eggs and potato. Adding cheese and chorizo will not make it any cleaner
Satisfying? I could only imagine one of these with a burger in between tortillas… A man can dream!