Aluminum foil. That ever important piece of clothing for comfort food around the globe. At first sight of someone holding something covered on it, we know the contents already. It has to be something warm. Something portable. Something delicious.
Burritos always come this way, pretty much anywhere you go. But it takes skill to roll burritos as large as the ones rolled at Benito’s Hat. Going for the large one makes for a massive trip to good old Mexico, and if you go with the Grilled Steak option, and add some of that hot salsa, and the always important guacamole (avocados make the world go round!) your hunger will be more than satisfied.
As you slowly undress the foil off of this beautiful Mexican treat, all sorts of feelings will rush through your body. And all sorts of sauces will run through your face. What a delightful romance.
Slimy? It’s a burrito. If it doesn’t drip, it’s not a real burrito.
Satisfying? Big and hot, you’ll enjoy undressing this beauty…